G.C. Mead - Concepedia

Author

G.C. Mead

Royal Veterinary College

Also Known As

G C Mead, G MEAD, G Mead, G. C. MEAD, G. C. Mead, G. Mead, G.C Mead, G.C. MEAD, G.C. Mead, GC Mead

163

Publications

6.1K

Citations

H-Index

106

Concepts

All Affiliations

Royal Veterinary College Norwich University Biotechnology and Biological Sciences Research Council Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria University of Bristol

About

G.C. Mead is an author at Royal Veterinary College specializing in microbiology, poultry science, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	39	1.6K
2	Health Sciences	22	33	1.8K
3	Engineering	14	18	1.1K
4	Management	4	4	183
5	Education	3	3	46

G.C. Mead

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria Ella M. Barnes, G.C. Mead, D. A. Barnuml, British Poultry Science EngineeringDigestive TractProbioticAnaerobic CulturingMicrobial Ecology	1972	312
Changes in the Carriage of <i>Campylobacter</i> Strains by Poultry Carcasses during Processing in Abattoirs Diane G. Newell, J. E. Shreeve, M. Toszeghy, Applied and Environmental Microbiology	2001	199
Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations Norman J. Stern, Paula J. Fedorka–Cray, J.S. Bailey, Journal of Food Protection Health SciencesProcessing OperationsPoultry DiseaseFoodborne PathogensFoodborne Illness	2001	193
A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage G.C. Mead, B. W. Adams British Poultry Science Food ContaminantFood Processing FacilitiesPoultry Meat SpoilageAnaerobic CulturingCfc Medium	1977	181
The Amino Acid-fermenting Clostridia G.C. Mead Journal of General Microbiology BacteriologyMicrobial PhysiologyAnaerobic CulturingRepresentative StrainsFood Microbiology	1971	169
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter G.C. Mead, W R Hudson Epidemiology and Infection	1995	115
Some observations on the caecal micro‐flora of the chick during the first two weeks of life G.C. Mead, B. W. Adams British Poultry Science BiologyEngineeringFirst TwoEnvironmental EngineeringPoultry Disease	1975	110
Prospects in Salmonella Control: Competitive Exclusion, Probiotics, and Enhancement of Avian Intestinal Immunity L. Revolledo, Antônio José Piantino Ferreira, G.C. Mead The Journal of Applied Poultry Research DysbiosisImmunologyFlock InfectionProbioticsSalmonella Control	2006	109
Heat resistance of Listeria: strain differences and effects of meat type and curing salts B.M. Mackey, C. Pritchet, A.P. Norris, Letters in Applied Microbiology	1990	90
Hygiene aspects of modern poultry chilling Vivien Allen, Janet E.L. Corry, C.H. Burton, International Journal of Food Microbiology Poultry DiseaseModern Poultry ChillingPoultry FarmingFood SafetyPoultry Science	2000	89

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