Concepedia

G.C. Mead

GM

90

Publications

4.2K

Citations

37

H-Index

1963

Active since

Affiliations

Royal Veterinary College(Current)

Norwich University

Biotechnology and Biological Sciences Research Council

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

University of Bristol

G.C. Mead is an author at Royal Veterinary College specializing in microbiology, poultry science, and food safety.

Top concepts

MicrobiologyPoultry ScienceFood SafetyMedicineFood MicrobiologyHealthInfection ControlAntimicrobial ResistanceFoodborne PathogensPublic Health

Publications per year

1963–2014

90

Publications

90

The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria

Ella M. Barnes, G.C. Mead, D. A. Barnuml et al. · British Poultry Science · 1972 · 312 citations

Engineering, Digestive Tract, Probiotic +18

Changes in the Carriage of <i>Campylobacter</i> Strains by Poultry Carcasses during Processing in Abattoirs

Diane G. Newell, J. E. Shreeve, M. Toszeghy et al. · Applied and Environmental Microbiology · 2001 · 199 citations · Full text

Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations

Norman J. Stern, Paula J. Fedorka–Cray, J.S. Bailey et al. · Journal of Food Protection · 2001 · 193 citations

Health Sciences, Processing Operations, Poultry Disease +12

A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage

G.C. Mead, B. W. Adams · British Poultry Science · 1977 · 181 citations

Food Contaminant, Food Processing Facilities, Poultry Meat Spoilage +18

The Amino Acid-fermenting Clostridia

G.C. Mead · Journal of General Microbiology · 1971 · 169 citations

Bacteriology, Microbial Physiology, Anaerobic Culturing +18

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