B. W. Adams

A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage

G.C. Mead, B. W. Adams · British Poultry Science · 1977 · 181 citations

Food Contaminant, Food Processing Facilities, Poultry Meat Spoilage +18

Some observations on the caecal micro‐flora of the chick during the first two weeks of life

G.C. Mead, B. W. Adams · British Poultry Science · 1975 · 110 citations

Biology, Engineering, First Two +14

The effect of dietary bacitracin on the incidence of<i>streptococcus faecalis</i>subspecies<i>liquefaciens</i>and related streptococci in the intestines of young chicks

Ella M. Barnes, G.C. Mead, G. S. Impey et al. · British Poultry Science · 1978 · 50 citations

Dietary Bacitracin, Faecal Streptococci, Faecalis S.s. Liquefaciens +19

The effectiveness of in‐plant chlorination in poultry processing

G.C. Mead, B. W. Adams, R. T. Parry · British Poultry Science · 1975 · 48 citations

Engineering, Escherichia Coli, Food Contaminant +20

Incidence and properties of<i>Staphylococcus aureus</i>associated with turkeys during processing and further-processing operations

B. W. Adams, G.C. Mead · Journal of Hygiene · 1983 · 40 citations · Full text