Jesús A. Santos

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

Marı́a-Nieves González-Rodrı́guez, José-Javier Sanz, Jesús A. Santos et al. · International Journal of Food Microbiology · 2002 · 138 citations

Microbial Ecology, Retail Level, Food Microbiology +5

Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case

C.J. Gonzalez-Serrano, Jesús A. Santos, Marı́a-Luisa Garcı́a-López et al. · Journal of Applied Microbiology · 2002 · 132 citations

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain

Fanny Herrera, Jesús A. Santos, Andrés Otero et al. · Journal of Applied Microbiology · 2006 · 121 citations

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates

Teresa-Marı́a López-Dı́az, Jesús A. Santos, Marı́a-Luisa Garcı́a-López et al. · International Journal of Food Microbiology · 2001 · 114 citations

Health Sciences, Food Mycology, Meat Sausage +7

Psychrobacters and Related Bacteria in Freshwater Fish

César J. González, Jesús A. Santos, Marı́a-Luisa Garcı́a-López et al. · Journal of Food Protection · 2000 · 102 citations

Biology, Freshwater Fish, Water Biology +5