Concepedia

José-Javier Sanz

JS

3

Publications

206

Citations

3

H-Index

1999

Active since

Affiliations

Universidad de León(Current)

José-Javier Sanz is an author at Universidad de León specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineInfection ControlFood ControlFood QualityFood IndustryPublic Health

Publications per year

1999–2005

3

Publications

3

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

Marı́a-Nieves González-Rodrı́guez, José-Javier Sanz, Jesús A. Santos et al. · International Journal of Food Microbiology · 2002 · 138 citations

Microbial Ecology, Retail Level, Food Microbiology +5

Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)

Juan-Pablo Encinas, José-Javier Sanz, Marı́a-Luisa Garcı́a-López et al. · International Journal of Food Microbiology · 1999 · 54 citations

Microbial Hazard, Microbial Contamination, Listeria Spp +10

Effectiveness of disinfectants used in the food industry on microorganisms of sanitary interest

Elena González‐Fandos, José-Javier Sanz, María del Camino García Fernández et al. · Acta Alimentaria · 2005 · 14 citations

Sanitary Interest, Food Control, Food Microbiology +16

Rows per page

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