Andrés Otero

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

Marı́a-Nieves González-Rodrı́guez, José-Javier Sanz, Jesús A. Santos et al. · International Journal of Food Microbiology · 2002 · 138 citations

Microbial Ecology, Retail Level, Food Microbiology +5

Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)

Teresa-Marı́a López-Dı́az, Marı́a-Luisa Garcı́a-López, Miguel Prieto Maradona et al. · Journal of Food Protection · 1999 · 133 citations · Full text

Biology, Bacterial Microflora, Engineering +10

Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case

C.J. Gonzalez-Serrano, Jesús A. Santos, Marı́a-Luisa Garcı́a-López et al. · Journal of Applied Microbiology · 2002 · 132 citations

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain

Fanny Herrera, Jesús A. Santos, Andrés Otero et al. · Journal of Applied Microbiology · 2006 · 121 citations

Yeast populations on Spanish fermented sausages

Juan-Pablo Encinas, Teresa-Marı́a López-Dı́az, Marı́a-Luisa Garcı́a-López et al. · Meat Science · 2000 · 115 citations

Food Fermentation, Yeast Populations, Food Microbiology +4