Concepedia

Refrigeration Hygiene

Refrigeration Hygiene is a methodological framework within meat sanitation that ensures the prevention of microbial contamination and spoilage during cold storage through the systematic maintenance of clean refrigerated environments and equipment.

21

Publications

995

Citations

89

Authors

33

Institutions

Publications per year

2017–2026

5

Parents

Publications

21

Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece

Daniel Sergelidis, Amin Abrahim, A. Sarimvei et al. · International Journal of Food Microbiology · 1997 · 134 citations

, , +16

Incidence of Listeria spp. in domestic refrigerators in Portugal

Inês Azevedo, Mafalda Regalo, Cristina Mena et al. · Food Control · 2004 · 117 citations · Full text

, , +14

Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions

Lisa Mullis, Linda J. Saif, Yongbin Zhang et al. · Food Microbiology · 2011 · 106 citations

, , +13

Microbial contamination of food refrigeration equipment

Judith Evans, Steven L. Russell, Christian James et al. · Journal of Food Engineering · 2003 · 72 citations · Full text

, , +14

A systematic approach to preventing chilled-food waste at the retail outlet

Seth-Oscar Tromp, R. Haijema, H. Rijgersberg et al. · International Journal of Production Economics · 2016 · 60 citations

, , +16

1–5 of 21

Authors

89

  1. CJ
    Christian James

    University of Bristol, United Kingdom

    1 publications · 72 citations

    1

    h-index

  2. BC
    Brigitte Carpentier

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    1 publications · 43 citations

    1

    h-index

  3. MS
    Marli S.P. Azevedo

    The Ohio State University, United States

    1 publications · 106 citations

    1

    h-index

  4. VG
    Valério Giaccone

    University of Padua, Italy

    1 publications · 42 citations

    1

    h-index

  5. PT
    Paula Teixeira

    Universidade Católica Portuguesa, Portugal

    1 publications · 117 citations

    1

    h-index

1–5 of 89

Institutions

33

  1. The Ohio State University

    Columbus, United States

    1 h-index

    1 publications

    106 citations

  2. TiFN

    Wageningen, Netherlands

    1 h-index

    3 publications

    180 citations

  3. University of Zambia

    Lusaka, Zambia

    1 h-index

    1 publications

    59 citations

  4. Ghent University

    Ghent, Belgium

    1 h-index

    2 publications

    34 citations

  5. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

    Maisons-Alfort, France

    1 h-index

    3 publications

    129 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    4 publications

    240 citations

  7. Tennessee State University

    Nashville, United States

    1 h-index

    1 publications

    50 citations

  8. National Center for Infectious Diseases

    Atlanta, United States

    1 h-index

    4 publications

    44 citations

1–8 of 33

Venues

  1. Food Control

    6 publications · 269 citations

    6

    h-index

  2. Journal of Food Protection

    4 publications · 146 citations

    4

    h-index

  3. International Journal of Environmental Health Research

    IJEHR · 1 publications · 32 citations

    1

    h-index

  4. Journal of the American Medical Association

    1 publications · 12 citations

    1

    h-index

  5. Food and Environmental Virology

    1 publications · 29 citations

    1

    h-index

1–5