Indicator Organisms Monitoring

Indicator Organisms Monitoring is a microbiological surveillance method that identifies the presence and levels of specific bacterial indicators, such as coliforms or Enterobacteriaceae, to assess the hygienic status and potential fecal contamination in meat processing environments and products.

125

Publications

6.2K

Citations

480

Authors

169

Institutions

Publications per year

2017–2026

18

Authors

480

  1. DK
    David Kay

    Aberystwyth University, United Kingdom

    4 publications · 148 citations

    4

    h-index

  2. MD
    Mark D. Wyer

    Aberystwyth University, United Kingdom

    4 publications · 148 citations

    4

    h-index

  3. VJ
    Valerie J. Harwood

    University of South Florida, United States

    4 publications · 245 citations

    4

    h-index

  4. JS
    James Sorensen

    British Geological Survey, United Kingdom

    2 publications · 138 citations

    2

    h-index

  5. DE
    Diego E. Casas

    Texas Tech University, United States

    2 publications · 59 citations

    2

    h-index

1–5 of 480

Venues

  1. Water Research

    8 publications · 465 citations

    8

    h-index

  2. Applied and Environmental Microbiology

    AEM · 8 publications · 431 citations

    8

    h-index

  3. Water Science & Technology

    8 publications · 380 citations

    8

    h-index

  4. Journal of Applied Microbiology

    6 publications · 333 citations

    6

    h-index

  5. Journal of Food Protection

    5 publications · 93 citations

    5

    h-index

1–5