Concepedia

Evisceration Hygiene

Evisceration Hygiene is a sanitary protocol in meat production that encompasses the standardized procedures and preventive measures implemented during the removal of visceral organs to minimize microbial contamination and ensure food safety.

10

Publications

415

Citations

35

Authors

20

Institutions

Publications per year

2017–2026

2

Parents

Publications

10

Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps

H. S. LILLARD · Journal of Food Protection · 1989 · 105 citations · Full text

, , +17

Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Fanta D. Gutema, Getahun E. Agga, Reta D. Abdi et al. · International Journal of Environmental Research and Public Health · 2021 · 51 citations · Full text

, , +17

Assessment of microbial carcass contamination of hunted wild boars

Jovan Mirčeta, Jelena Petrović, Miloš Malešević et al. · European Journal of Wildlife Research · 2017 · 49 citations · Full text

, , +17

Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses

Ewa Pacholewicz, Sri Aika Sura Barus, Arno Swart et al. · Food Control · 2016 · 46 citations

, , +17

Removing faecal contamination of broilers by spray‐cleaning during evisceration

S. Notermans, R. J. Terbijhe, M. van Schothorst · British Poultry Science · 1980 · 43 citations

, , +17

1–5 of 10

Authors

35

  1. SG
    Stephan G. Thayer

    University of Georgia, United States

    1 publications · 17 citations

    1

    h-index

  2. JL
    James L. Walsh

    University of Liverpool, United Kingdom

    1 publications · 17 citations

    1

    h-index

  3. ME
    M. E. Anderson

    University of Missouri, United States

    1 publications · 32 citations

    1

    h-index

  4. CV
    C.H. Veerkamp

    Radboud University Nijmegen, Netherlands

    1 publications · 27 citations

    1

    h-index

  5. JS
    James S. Dickson

    Iowa State University, United States

    1 publications · 32 citations

    1

    h-index

1–5 of 35

Institutions

20

  1. United States Department of Agriculture

    Washington, United States

    4 h-index

    10 publications

    304 citations

  2. Agricultural Research Service

    Washington, United States

    3 h-index

    4 publications

    220 citations

  3. University of Georgia

    Athens, United States

    2 h-index

    2 publications

    48 citations

  4. Georgia Tech Research Institute

    Atlanta, United States

    1 h-index

    1 publications

    17 citations

  5. Ghent University

    Ghent, Belgium

    1 h-index

    4 publications

    204 citations

  6. Scientific Veterinary Institute "Novi Sad"

    Novi Sad, Serbia

    1 h-index

    1 publications

    49 citations

  7. Georgia Institute of Technology

    Atlanta, United States

    1 h-index

    1 publications

    17 citations

  8. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    1 h-index

    2 publications

    64 citations

1–8 of 20

Venues

  1. Poultry Science

    4 publications · 89 citations

    4

    h-index

  2. Journal of Food Protection

    2 publications · 137 citations

    2

    h-index

  3. European Journal of Wildlife Research

    1 publications · 49 citations

    1

    h-index

  4. British Poultry Science

    1 publications · 43 citations

    1

    h-index

  5. Food Control

    1 publications · 46 citations

    1

    h-index

1–5