Concepedia

C.H. Veerkamp

CV

14

Publications

611

Citations

13

H-Index

1974

Active since

Affiliations

Radboud University Nijmegen(Current)

Ministry of Agriculture, Nature and Food Quality

C.H. Veerkamp is an author at Radboud University Nijmegen specializing in poultry science, health sciences, and agricultural economics.

Top concepts

Publications per year

1974–2000

14

Publications

14

Hemoglobin and myoglobin content in muscles of broiler chickens

RW Kranen, TH van Kuppevelt, HA Goedhart et al. · Poultry Science · 1999 · 106 citations · Full text

, , +18

Effect of Dietary Energy, Protein, and Lysine Content on Performance and Yields of Two Strains of Male Broiler Chicks

J.P. Holsheimer, C.H. Veerkamp · Poultry Science · 1992 · 106 citations · Full text

, , +21

The Effects of Alternative Electrical and Mechanical Stunning Methods on Hemorrhaging and Meat Quality of Broiler Breast and Thigh Muscles

S.J.W. HILLEBRAND, E. Lambooy, C.H. Veerkamp · Poultry Science · 1996 · 79 citations · Full text

Fasting and Yield of Broilers

C.H. Veerkamp · Poultry Science · 1986 · 61 citations · Full text

, , +9

Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality

Pranay Wal, B. Engel, G. van Beek et al. · Meat Science · 1995 · 43 citations

, , +11

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