Concepedia

Juan A. Centeno

JA

30

Publications

1.2K

Citations

22

H-Index

1963

Active since

Affiliations

Universidade de Vigo(Current)

Xunta de Galicia

Universidade de Santiago de Compostela

Centro Tecnológico de Automoción de Galicia

Instituto Canario de Investigaciones Agrarias

Juan A. Centeno is an author at Universidade de Vigo specializing in health sciences, food microbiology, and food safety.

Top concepts

HealthFood SafetyFood MicrobiologyMicrobiologyFood TechnologyPublic HealthFood ChemistryFood FermentationLactic Acid BacteriaFood Quality

Publications per year

1963–2023

30

Publications

30

Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)

Juan A. Centeno, S. Menéndez, José Luis Rodríguez Otero · International Journal of Food Microbiology · 1996 · 147 citations

Natural Starters, Food Fermentation, Microbial Contamination +7

Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

Juan A. Centeno · International Journal of Food Microbiology · 1999 · 135 citations

Probiotic, Enterococcus Faecalis, Microbial Contamination +9

Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese

S. Menéndez, R. Godı́nez, Juan A. Centeno et al. · Food Microbiology · 2001 · 80 citations

Food Chemistry, Biochemical Characteristics, Food Analysis +6

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

S. Menéndez, Juan A. Centeno, R. Godı́nez et al. · International Journal of Food Microbiology · 2000 · 72 citations

Arzúa-ulloa Cheese, Food Fermentation, Food Spoilage +10

Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)

Miroslava Atanassova, Cristina Isabel Fernández-Otero, Patricia Rodríguez‐Alonso et al. · Food Microbiology · 2015 · 63 citations

Food Fermentation, Artisanal Short-ripened Cows, Biotechnology +7

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