Concepedia

Author

Juan A. Centeno

Universidade de VigoORCID

Also Known As

Centeno, J. A., Centeno, J.A., Centeno, John, J Centeno, J. A. Centeno, J. Centeno, J.A Centeno, J.A. CENTENO, J.A. Centeno, Juan A Centeno

73

Publications

1.4K

Citations

22

H-Index

39

Concepts

All Affiliations

Universidade de VigoXunta de GaliciaUniversidade de Santiago de CompostelaCentro Tecnológico de Automoción de GaliciaInstituto Canario de Investigaciones Agrarias
JA

About

Juan A. Centeno is an author at Universidade de Vigo specializing in health sciences, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

15

16

750

2

Public Health

6

6

237

3

Medicine

3

3

320

4

Education

1

1

22

5

Engineering

1

1

22

Juan A. Centeno

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30

Publications

1.2K

Citations

22

H-Index

YearCitations

Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)

Juan A. Centeno, S. Menéndez, José Luis Rodríguez Otero

International Journal of Food Microbiology

1996

147

Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

Juan A. Centeno

International Journal of Food Microbiology

1999

135

Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese

S. Menéndez, R. Godı́nez, Juan A. Centeno,

Food Microbiology

2001

80

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

S. Menéndez, Juan A. Centeno, R. Godı́nez,

International Journal of Food Microbiology

2000

72

Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)

Miroslava Atanassova, Cristina Isabel Fernández-Otero, Patricia Rodríguez‐Alonso,

Food Microbiology

2015

63

Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)

J.I. Garabal, Patricia Rodríguez‐Alonso, Juan A. Centeno

LWT

2007

61

Effect of Wild Strains of Lactococcus lactis on the Volatile Profile and the Sensory Characteristics of Ewes’ Raw Milk Cheese

Juan A. Centeno, F.J. Tomillo, Pilar Gaya,

Journal of Dairy Science

2002

58

Changes in the chemical and physical characteristics of cow’s milk butter during storage: Effects of temperature and addition of salt

Francisco J. Méndez-Cid, Juan A. Centeno, Sidonia Martı́nez,

Journal of Food Composition and Analysis

2017

55

Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres

J.I. Garabal, Patricia Rodríguez‐Alonso, Daniel Franco,

Journal of Dairy Science

2010

41

Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique

Rubén Domínguez, Francisco J. Barba, Juan A. Centeno,

Food Analytical Methods

2017

38

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