Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain) - Concepedia

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Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)

63

Citations

43

References

2015

Year

Miroslava Atanassova, Cristina Isabel Fernández-Otero, Patricia Rodríguez‐Alonso, I.C. Fernández-No, J.I. Garabal, Juan A. Centeno

Food Microbiology

Food FermentationArtisanal Short-ripened CowsBiotechnologyYeastFood MicrobiologyNw SpainFood EngineeringMicrobiologyFood TechnologyHealth Sciences

References

	Year	Citations

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