Concepedia

Judy Narvhus

JN

1

Publications

284

Citations

1

H-Index

1996

Active since

Affiliations

The Research Council of Norway(Current)

Judy Narvhus is an author at The Research Council of Norway specializing in food quality, food microbiology, and agricultural economics.

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Publications per year

1996–1996

1

Publications

1

Yeasts and their possible beneficial and negative effects on the quality of dairy products

Mogens Jakobsen, Judy Narvhus · International Dairy Journal · 1996 · 284 citations

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