Concepedia

José Luis Rodríguez Otero

JL

38

Publications

1.6K

Citations

24

H-Index

1992

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

Universidad Nacional del Litoral

Complejo Hospitalario de Pontevedra

José Luis Rodríguez Otero is an author at Universidade de Santiago de Compostela specializing in health sciences, food safety, and food microbiology.

ORCID

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Publications per year

1992–2021

38

Publications

38

Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)

Juan A. Centeno, S. Menéndez, José Luis Rodríguez Otero · International Journal of Food Microbiology · 1996 · 147 citations

, , +7

Mineral analysis in rabbit meat from Galicia (NW Spain)

M. Hermida, María Cruz Matallana González, Michele Miranda et al. · Meat Science · 2006 · 86 citations

, , +7

Determination of Fat, Protein, and Total Solids in Cheese by Near-Infrared Reflectance Spectroscopy

José Luis Rodríguez Otero, M. Hermida, Alberto Cepeda · Journal of AOAC International · 1995 · 82 citations

, , +15

Mineral content of the honeys produced in Galicia (North-west Spain)

José Luis Rodríguez Otero, P. Paseiro, J. Simal et al. · Food Chemistry · 1994 · 81 citations

Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese

S. Menéndez, R. Godı́nez, Juan A. Centeno et al. · Food Microbiology · 2001 · 80 citations

, , +6

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