Statistics
Publications
15
Citations
602
H-Index
13
Active since
1992
P. Paseiro is an author at Universidade de Santiago de Compostela specializing in food science, agriculture, and food analysis.
Publications per year
1992–2016
15
15
Mineral content of the honeys produced in Galicia (North-west Spain)
José Luis Rodríguez Otero, P. Paseiro, J. Simal et al. · Food Chemistry · 1994 · 81 citations
Functional barriers: Properties and evaluation
Alexandre Feigenbaum, Patrice Dole, Susana Aucejo et al. · Food Additives & Contaminants · 2005 · 66 citations · Full text
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