Concepedia

Canan Hecer

CH

9

Publications

267

Citations

9

H-Index

2008

Active since

Affiliations

Near East University(Current)

Canan Hecer is an author at Near East University specializing in health sciences, food safety, and nutrition.

Top concepts

HealthFood SafetyNutritionFood QualityMedicineEducationMetabolismPhysiologyToxicologyFood Control

Publications per year

2008–2023

9

Publications

9

Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

Hafizu Ibrahim Kademi, Beyza Hatice Ulusoy, Canan Hecer · Food Reviews International · 2018 · 109 citations

Food Forensics, Measurement, Agricultural Economics +20

Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis

Belachew Bacha Hirpessa, Beyza Hatice Ulusoy, Canan Hecer · Journal of Food Quality · 2020 · 42 citations · Full text

Nutrition, Food Analysis, Accelerated Solvent Extraction +24

Edible Films and Coatings: A Good Idea From Past to Future Technology

Beyza Hatice Ulusoy, Canan Hecer · Journal of Food Technology Research · 2018 · 32 citations · Full text

Edible Film, Engineering, Food Preservation +18

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar et al. · Foods · 2023 · 18 citations · Full text

Mathematical model for aflatoxins risk mitigation in food

Hafizu Ibrahim Kademi, Farouk Tijjani Saad, Beyza Hatice Ulusoy et al. · Journal of Food Engineering · 2019 · 17 citations

Mycotoxin Formation, Mathematical Model, Toxicology +6

Rows per page

1–5 of 9