Concepedia

Meryem Akhan

MA

Statistics

Publications

3

Citations

50

H-Index

3

Active since

2011

Affiliations

İstanbul Esenyurt Üniversitesi(Current)

Meryem Akhan is an author at İstanbul Esenyurt Üniversitesi specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2011–2023

3

Publications

3

Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl et al. · The Scientific World JOURNAL · 2012 · 19 citations · Full text

, , +18

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar et al. · Foods · 2023 · 18 citations · Full text

Determination of total polar compound (TPC) levels in frying oils

Hamparsun Hampikyan, Hilal Çolak, Meryem Akhan et al. · Journal of Food Agriculture & Environment · 2011 · 13 citations

, , +13

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