Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese - Concepedia

Concepedia

Publication | Closed Access

Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese

55

Citations

31

References

2014

Year

Simten Yeşilmen, Aydın Vural, Mehmet Erkan, İbrahim Halil Yıldırım

International Journal of Food Microbiology

Microbial ContaminationMedicineFoodborne IllnessFood MicrobiologyArcobacter SpeciesMicrobiologyInfection ControlFoodborne HazardFresh Village CheeseAntimicrobial ResistanceFood SafetyWater Buffalo Milk

References

	Year	Citations

Page 1