Harun Aksu

Mycotoxin levels and incidence of mould in Turkish rice

Harun Aksu, Uğur Günşen · Environmental Monitoring and Assessment · 2010 · 79 citations

Turkish Rice, Mycotoxin Formation, Food Mycology +7

Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters

MH Anil, Tahsin Yeşildere, Harun Aksu et al. · Animal Welfare · 2006 · 69 citations

Animal Health Economics, Animal Agriculture, Animal Nutrition +15

Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters

MH Anil, Tahsin Yeşildere, Harun Aksu et al. · Animal Welfare · 2004 · 50 citations

Caprine, Abstract Uk Legislation, Livestock Production +20

THE EFFECT OF NISIN AND BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL QUALITY OF TURKISH‐STYLE MEATBALL (TEKIRDAĞ KÖFTE)

Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl et al. · Journal of Food Safety · 2008 · 37 citations

Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties

Seydi Yıkmış, Harun Aksu, Başak Gökçe Çöl et al. · Ciência e Agrotecnologia · 2019 · 33 citations · Full text

Food Chemistry, Ascorbic Acid, Biomanufacturing +14