Kamil Bostan - Concepedia

Author

Kamil Bostan

Also Known As

BOSTAN, Kamil, Bostan, Kamil, Bostan, Kamil; İSTANBUL AYDIN ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, Bostan, Kamil; İSTANBUL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, K. Bostan, Kamil BOSTAN, Kamil Bostan, Kamil Bostan .

Publications

480

Citations

H-Index

Concepts

All Affiliations

Istanbul University University of Bristol Istanbul Aydın University Çevre, Şehircilik ve İklim Değişikliği Bakanlığı Istanbul University-Cerrahpaşa

About

Kamil Bostan is an author at Istanbul University specializing in microbiology, medicine, and virology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	5	5	109
2	Medicine	4	4	78
3	Health Sciences	2	2	52
4	Food Safety	2	2	49
5	Food Fermentation	1	1	19

Kamil Bostan

Publications

308

Citations

H-Index

Page 1

	Year	Citations
Prevalence and Antibiotic Resistance of Foodborne <i>Staphylococcus aureus</i> Isolates in Turkey Karlo Muratoğlu, Mert Sudağıdan, Kamil Bostan, Foodborne Pathogens and Disease	2010	50
Aflatoxin M1 levels of some cheese varieties in Turkey. Ruhtan Başkaya, Ali Aydın, Alpönder Yıldız, Medycyna Weterynaryjna Mycotoxin FormationAflatoxin M1 LevelsFood MicrobiologyMicrobiologyFood Toxicology	2006	33
Prevalence and Antibiotic Susceptibility of Thermophilic <i>Campylobacter</i> Species on Beef, Mutton, and Chicken Carcasses in Istanbul, Turkey Kamil Bostan, Ali Aydın, Mine Kücüker Ang Microbial Drug Resistance	2009	33
First report on the phylogeny of bovine norovirus in Turkey Nesrin Turan, Eda Altan, Kamil Bostan, Archives of Virology VirologyVirus ClassificationFirst ReportVirus PhylogenyAnimal Virus	2010	32
Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages Enver Barış Bingöl, Kamil Bostan DergiPark (Istanbul University)	2007	28
Presence of Bacillus cereus in Packaged Some Spices and Herbs Sold in Istanbul Harun Aksu, Kamil Bostan, Özer Ergün Pakistan Journal of Biological Sciences Microbial HazardMicrobial ContaminationFoodborne IllnessHerbs SoldMicrobiology	2000	25
Frequency and phylogeny of norovirus in diarrheic children in Istanbul, Turkey Ayşe Ayaz Özkul, Bekir Kocazeybek, Nuri Turan, Journal of Clinical Virology Virus EpidemiologyPathogenesisGastrointestinal VirusVirologyVirus Classification	2011	21
Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt Kamil Bostan, Ayla Ünver Alçay, Semiha YALÇIN, Food Science and Biotechnology ProbioticFood FermentationLactic Acid BacteriaFood BioprocessingMicrobiology	2017	19
The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte) Kamil Bostan, Mehmet Erkan, Bariş Bingöl Journal of Medicinal Food	2007	18
Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) Sühendan Mol, Tamer Akan, S. Kartal, Food and Bioprocess Technology Helium Cold PlasmaSensory AcceptabilityFresh Sea Bass	2022	17

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