Concepedia

Figen Tokatlı

FT

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Publications

27

Citations

1.2K

H-Index

18

Active since

2004

Affiliations

Izmir Institute of Technology(Current)

University of Milan

Figen Tokatlı is an author at Izmir Institute of Technology specializing in food chemistry, health sciences, and food quality.

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Publications per year

2004–2024

27

Publications

27

Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years

Derya Ocakoğlu, Figen Tokatlı, Banu Özen et al. · Food Chemistry · 2008 · 121 citations · Full text

Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21

Hande Gençkal, Figen Tokatlı · Process Biochemistry · 2005 · 113 citations · Full text

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

Gözde Gürdeniz, Banu Özen, Figen Tokatlı · European Food Research and Technology · 2008 · 91 citations · Full text

Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils

Hande Karaosmanoğlu, Ferda Soyer, Banu Özen et al. · Journal of Agricultural and Food Chemistry · 2010 · 85 citations · Full text

Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils

Oğuz Uncu, Banu Özen, Figen Tokatlı · Talanta · 2019 · 77 citations

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