Gözde Gürdeniz

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Gözde Gürdeniz, Banu Özen · Food Chemistry · 2009 · 285 citations · Full text

Agriculture, Chemistry, Food Science +16

Structure-revealing data fusion

Evrim Acar, Evangelos E. Papalexakis, Gözde Gürdeniz et al. · BMC Bioinformatics · 2014 · 127 citations · Full text

Computing, Bioinformatics, Computer Science +12

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

Gözde Gürdeniz, Banu Özen, Figen Tokatlı · European Food Research and Technology · 2008 · 93 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Differentiation of mixtures of monovarietal olive oils by mid‐infrared spectroscopy and chemometrics

Gözde Gürdeniz, Figen Tokatlı, Banu Özen · European Journal of Lipid Science and Technology · 2007 · 76 citations · Full text

Agriculture, Chemistry, Food Science +16

New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani et al. · Journal of Proteome Research · 2016 · 68 citations

Agriculture, Nutrition, Nutritional Sciences +16