Concepedia

Banu Özen

BÖ

53

Publications

2.8K

Citations

29

H-Index

2001

Active since

Affiliations

Izmir Institute of Technology(Current)

Purdue University West Lafayette

Pennsylvania State University

Banu Özen is an author at Izmir Institute of Technology specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistrySpectroscopyEngineeringFood QualityBioanalysisChromatographyMedicineBiochemistry

Publications per year

2001–2024

53

Publications

53

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Gözde Gürdeniz, Banu Özen · Food Chemistry · 2009 · 283 citations · Full text

Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Banu Özen, Lisa J. Mauer · Journal of Agricultural and Food Chemistry · 2002 · 153 citations

Spectroscopic Method, Fourier Transform, Food Authentication +9

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

Hasan Vardın, Abdullatif Tay, Banu Özen et al. · Food Chemistry · 2007 · 142 citations · Full text

Food Chemistry, Engineering, Food Authentication +10

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

İsa Doğan Atik, Banu Özen · Journal of Food Engineering · 2009 · 138 citations · Full text

Materials Science, Chemical Engineering, Engineering +9

Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years

Derya Ocakoğlu, Figen Tokatlı, Banu Özen et al. · Food Chemistry · 2008 · 121 citations · Full text

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