Oğuz Uncu - Concepedia

Author

Oğuz Uncu

Izmir Institute of Technology ORCID

Also Known As

O. Uncu, Oguz Uncu, Oğuz Uncu

Publications

427

Citations

H-Index

Concepts

All Affiliations

Izmir Institute of Technology

About

Oğuz Uncu is an author at Izmir Institute of Technology specializing in food chemistry, analytical chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	137
2	Biostatistics	3	3	75
3	Natural Sciences	2	2	105
4	Engineering	1	1	12
5	Medicine	1	1	23

Oğuz Uncu

Publications

424

Citations

H-Index

Page 1

	Year	Citations
A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils Oğuz Uncu, Banu Özen Food Control Food ChemistryFood AuthenticationInfrared SpectroscopySpectroscopyFresh Olive Oils	2019	98
Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils Oğuz Uncu, Banu Özen, Figen Tokatlı Talanta Food ChemistryOlive OilsUv–visible SpectroscopyNatural SciencesSpectroscopy	2019	77
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy Oğuz Uncu, Banu Özen LWT	2015	71
Importance of some minor compounds in olive oil authenticity and quality Oğuz Uncu, Banu Özen Trends in Food Science & Technology Food ChemistryMinor CompoundsChemical CompositionOlive Oil AuthenticityFood Quality	2020	44
Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks Sevval Sen, Zahide Dundar, Oğuz Uncu, Microchemical Journal Animal ScienceFood AnalysisAgricultural EconomicsFeed EvaluationFood Adulteration Detection	2021	40
Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods Ilgin Dogruer, H. Hilal Uyar, Oğuz Uncu, Food Chemistry Food ChemistrySpectroscopic MethodVarious ColdChemical ParametersSpectroscopy	2020	28
Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy Oğuz Uncu, Banu Özen Analytical Methods Food ChemistryMonovarietal Olive OilGeographical DifferentiationFood AuthenticationFood Analysis	2016	23
Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils Oğuz Uncu, Alicja Napiórkowska, Tomasz K. Szajna, Microchemical Journal Food ChemistryPomegranate Seed OilsFood AnalysisAnalytical ChemistrySpectroscopic Techniques	2020	18
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques Oğuz Uncu, Banu Özen, Figen Tokatlı Journal of the Science of Food and Agriculture	2020	13
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil Oğuz Uncu, Banu Özen Grasas y Aceites EngineeringFood AnalysisInfrared DataSpectrochemical AnalysisFood Chemistry	2019	12

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