Concepedia

Oğuz Uncu

OU

10

Publications

424

Citations

10

H-Index

2015

Active since

Affiliations

Izmir Institute of Technology(Current)

Oğuz Uncu is an author at Izmir Institute of Technology specializing in food chemistry, analytical chemistry, and health sciences.

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Publications per year

2015–2021

10

Publications

10

A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils

Oğuz Uncu, Banu Özen · Food Control · 2019 · 98 citations · Full text

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Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils

Oğuz Uncu, Banu Özen, Figen Tokatlı · Talanta · 2019 · 77 citations

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Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy

Oğuz Uncu, Banu Özen · LWT · 2015 · 71 citations · Full text

Importance of some minor compounds in olive oil authenticity and quality

Oğuz Uncu, Banu Özen · Trends in Food Science & Technology · 2020 · 44 citations · Full text

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Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks

Sevval Sen, Zahide Dundar, Oğuz Uncu et al. · Microchemical Journal · 2021 · 40 citations · Full text

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