Publication | Open Access

Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks

Animal ScienceFood AnalysisAgricultural EconomicsFeed EvaluationFood Adulteration DetectionBiostatisticsAdulteration DetectionPrecision DairyQuality AssessmentFood QualityFood SafetyFourier-transform Infrared SpectroscopyHealth Sciences