Publication | Open Access

Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures

EngineeringIn Vitro FermentationBiochemistryBiochemical EngineeringBiotechnologyPolysaccharideFood BioprocessingArtisanal Yoghurt CulturesEnzymatic Modificationβ-Galactosidase EnzymesBiomolecular EngineeringThermal Properties