M. Perez‐Mateos

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Mónica Cavia-Sáiz, María D. Busto, María Concepción Pilar‐Izquierdo et al. · Journal of the Science of Food and Agriculture · 2010 · 427 citations

Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices

María D. Busto, Víctor Meza, Natividad Ortega et al. · Food Chemistry · 2007 · 129 citations

Engineering, Polymer Science, Biochemical Engineering +9

Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification

Natividad Ortega, Silvia De Diego, M. Perez‐Mateos et al. · Food Chemistry · 2004 · 128 citations

Food Chemistry, Fruit Juice Clarification, Biomanufacturing +9

Neutrase Immobilization on Alginate−Glutaraldehyde Beads by Covalent Attachment

Natividad Ortega, M. Perez‐Mateos, María Pilar et al. · Journal of Agricultural and Food Chemistry · 2008 · 95 citations

Biopolymer Gel, Immobilization Parameters, Engineering +9

Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices

María D. Busto, K.E. García-Tramontín, Natividad Ortega et al. · Bioresource Technology · 2005 · 68 citations

Food Chemistry, Engineering, Biotransformation +11