Publication | Closed Access
Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices
68
Citations
19
References
2005
Year
Food ChemistryEngineeringBiotransformationBiochemistryImmobilized PectinlyaseBioanalysisBiotechnologyBiochemical EngineeringImmobilized EnzymeFood EngineeringFruit JuicesEnzyme ImmobilizationBiomolecular EngineeringHealth Sciences
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