María Concepción Pilar‐Izquierdo

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Mónica Cavia-Sáiz, María D. Busto, María Concepción Pilar‐Izquierdo et al. · Journal of the Science of Food and Agriculture · 2010 · 434 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

Estefanía Ruiz, María D. Busto, Sonia Ramos-Gómez et al. · Food Bioscience · 2018 · 36 citations

Engineering, Bioengineering, Biotechnology +16

Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

María D. Busto, Yaiza González-Temiño, Silvia M. Albillos et al. · Foods · 2022 · 17 citations · Full text

Life Sciences, Biotechnology, Food Science +16

Synthesis and characterization of a stable humic–urease complex: application to barley seed encapsulation for improving N uptake

Beaufray Gilaime Mvila, María Concepción Pilar‐Izquierdo, María D. Busto et al. · Journal of the Science of Food and Agriculture · 2015 · 16 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

María Concepción Pilar‐Izquierdo, Natividad Ortega, M. Perez‐Mateos et al. · The Journal of Agricultural Science · 2012 · 15 citations · Full text

Agriculture, Agronomy, Soil Sciences +17