Mónica Cavia-Sáiz

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Mónica Cavia-Sáiz, María D. Busto, María Concepción Pilar‐Izquierdo et al. · Journal of the Science of Food and Agriculture · 2010 · 427 citations

Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients

María Jesús Izquierdo, Mónica Cavia-Sáiz, Pilar Múñiz et al. · BMC Nephrology · 2012 · 72 citations · Full text

Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

Mónica Cavia-Sáiz, Pilar Múñiz, Natividad Ortega et al. · Food Chemistry · 2010 · 46 citations

Food Chemistry, Biochemical Engineering, Food Preservation +5

Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress

Raquel Alcaraz, Pilar Múñiz, Mónica Cavia-Sáiz et al. · Journal of Inorganic Biochemistry · 2020 · 30 citations · Full text

Biochemistry, Bioactive Metal, Thiosemicarbazone-metal Complexes +6

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Noelia Díaz‐Morales, Mónica Cavia-Sáiz, Gonzalo Salazar et al. · Food Chemistry · 2020 · 29 citations · Full text

Cytotoxicity Study, Medicine, Endothelial Cell Lines +6