Mónica Cavia-Sáiz - Concepedia

Author

Mónica Cavia-Sáiz

Also Known As

Cavia-Saiz M, Cavia-Saiz, Mónica, M Cavia, M. Cavia, M. Cavia-Saiz, Monica Cavia-Saiz, Monica Cavia‐Saiz, Mónica Cavia, Mónica Cavia-Saiz, Mónica Cavia-Sáiz

Publications

951

Citations

H-Index

Concepts

All Affiliations

Universidad de Burgos Hospital Universitario de Burgos Hospital General Yagüe Universitat Autònoma de Barcelona

About

Mónica Cavia-Sáiz is an author at Universidad de Burgos specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	204
2	Biochemistry	2	2	44
3	Cell Biology	2	2	51
4	Health Sciences	1	1	14
5	Public Health	1	1	23

Mónica Cavia-Sáiz

Publications

797

Citations

H-Index

Page 1

	Year	Citations
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study Mónica Cavia-Sáiz, María D. Busto, María Concepción Pilar‐Izquierdo, Journal of the Science of Food and Agriculture	2010	427
Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients María Jesús Izquierdo, Mónica Cavia-Sáiz, Pilar Múñiz, BMC Nephrology	2012	72
Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin Mónica Cavia-Sáiz, Pilar Múñiz, Natividad Ortega, Food Chemistry Food ChemistryBiochemical EngineeringFood PreservationExchange ResinPost-harvest Physiology	2010	46
Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress Raquel Alcaraz, Pilar Múñiz, Mónica Cavia-Sáiz, Journal of Inorganic Biochemistry BiochemistryBioactive MetalThiosemicarbazone-metal ComplexesAnti-cancer AgentReactive Oxygen Specie	2020	30
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines Noelia Díaz‐Morales, Mónica Cavia-Sáiz, Gonzalo Salazar, Food Chemistry Cytotoxicity StudyMedicineEndothelial Cell LinesPathologyBakery Product Melanoidins	2020	29
The role of plasma IDO activity as a diagnostic marker of patients with colorectal cancer Mónica Cavia-Sáiz, Pilar Múñiz, Beatriz Llorente Ayala, Molecular Biology Reports MedicineImmunologyGastroenterologyColorectal CancerPathology	2014	28
Cancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patients R. Santiago-Arteche, Pilar Múñiz, Mónica Cavia-Sáiz, Molecular Biology Reports Chemoprevention StrategyTotal PolyphenolsMedicinePharmacologyPathology	2012	26
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats Gisela Gerardi, Mónica Cavia-Sáiz, María D. Rivero-Pérez, Journal of Functional Foods ObesityMetabolic SyndromeNutritionMedicineLipid Peroxidation	2020	23
The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats Gisela Gerardi, Mónica Cavia-Sáiz, María D. Rivero-Pérez, Food & Function	2020	22
Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line Gisela Gerardi, Mónica Cavia-Sáiz, María D. Rivero-Pérez, Journal of Functional Foods InflammationMetabolic SyndromeMedicineDiabetesEndothelial Dysfunction	2019	21

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