Pilar Múñiz

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Mónica Cavia-Sáiz, María D. Busto, María Concepción Pilar‐Izquierdo et al. · Journal of the Science of Food and Agriculture · 2010 · 427 citations

Antioxidant Profile of Red Wines Evaluated by Total Antioxidant Capacity, Scavenger Activity, and Biomarkers of Oxidative Stress Methodologies

María D. Rivero-Pérez, Pilar Múñiz · Journal of Agricultural and Food Chemistry · 2007 · 177 citations

Inhibition of Induced DNA Oxidative Damage by Beers:  Correlation with the Content of Polyphenols and Melanoidins

Dolores Helena Rodriguez Ferreira Rivero, Silvia Pérez‐Magariño, Victoria Valls‐Bellés et al. · Journal of Agricultural and Food Chemistry · 2005 · 115 citations

Food Chemistry, Lager Beer, Biochemistry +12

Contribution of anthocyanin fraction to the antioxidant properties of wine

María D. Rivero-Pérez, Pilar Múñiz · Food and Chemical Toxicology · 2008 · 112 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +6

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

Javier García‐Lomillo, Raquel Del Pino‐García, María D. Rivero-Pérez et al. · Journal of Agricultural and Food Chemistry · 2014 · 108 citations

Antimicrobial Properties, Polyphenolics, Food Chemistry +16