Pilar Múñiz - Concepedia

Author

Pilar Múñiz

Also Known As

Muñiz P, Muñiz, Pilar, P Muñiz, P. MUñIZ, P. Muñiz, P. Muñiz Rodríguez, P.M. Rodriguez, P.M. Rodríguez, Pilar MuÑiz, Pilar Muñiz

149

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Universidad de Burgos Universitat de València Hospital General Yagüe Hospital Universitario de Burgos The University of Western Australia

About

Pilar Múñiz is an author at Universidad de Burgos specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	31	929
2	Health Sciences	15	17	673
3	Public Health	4	4	248
4	Engineering	1	1	26
5	Natural Sciences	1	1	35

Pilar Múñiz

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study Mónica Cavia-Sáiz, María D. Busto, María Concepción Pilar‐Izquierdo, Journal of the Science of Food and Agriculture	2010	427
Antioxidant Profile of Red Wines Evaluated by Total Antioxidant Capacity, Scavenger Activity, and Biomarkers of Oxidative Stress Methodologies María D. Rivero-Pérez, Pilar Múñiz Journal of Agricultural and Food Chemistry	2007	177
Inhibition of Induced DNA Oxidative Damage by Beers: Correlation with the Content of Polyphenols and Melanoidins Dolores Helena Rodriguez Ferreira Rivero, Silvia Pérez‐Magariño, Victoria Valls‐Bellés, Journal of Agricultural and Food Chemistry Food ChemistryLager BeerBiochemistryTotal Phenolic ContentMedicine	2005	115
Contribution of anthocyanin fraction to the antioxidant properties of wine María D. Rivero-Pérez, Pilar Múñiz Food and Chemical Toxicology Food ChemistryFood Bioactive CompoundWine PerceptionPhytochemistryPhytochemical	2008	112
Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry Javier García‐Lomillo, Raquel Del Pino‐García, María D. Rivero-Pérez, Journal of Agricultural and Food Chemistry Antimicrobial PropertiesPolyphenolicsFood ChemistryWine PomaceFood Microbiology	2014	108
Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community Maria R. Oliva, Francisco Ripoll, Pilar Múñiz, Molecular Carcinogenesis Tumor BiologyOxidative MetabolismSomatic VariantOncogenic AgentMedicine	1997	94
Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties Javier García‐Lomillo, Raquel Del Pino‐García, Miriam Ortega-Herás, LWT NutritionFrozen Beef PattiesAntioxidant EffectFood AnalysisWine Pomace	2016	85
Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients María Jesús Izquierdo, Mónica Cavia-Sáiz, Pilar Múñiz, BMC Nephrology	2012	72
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings Raquel Del Pino‐García, María D. Rivero-Pérez, Javier García‐Lomillo, Food Chemistry Food ChemistryWine PerceptionPhenolic CompositionPhytochemicalAntioxidant Capacity	2016	53
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace Raquel Del Pino‐García, Javier García‐Lomillo, María D. Rivero-Pérez, Journal of Agricultural and Food Chemistry	2015	52

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