Victoria Valls‐Bellés

Inhibition of Induced DNA Oxidative Damage by Beers:  Correlation with the Content of Polyphenols and Melanoidins

Dolores Helena Rodriguez Ferreira Rivero, Silvia Pérez‐Magariño, Victoria Valls‐Bellés et al. · Journal of Agricultural and Food Chemistry · 2005 · 115 citations

Food Chemistry, Lager Beer, Biochemistry +12

Is obesity associated with oxidative stress in children?

Pilar Codoñer‐Franch, Laura Boix-García, Raquel Simó‐Jordá et al. · International Journal of Pediatric Obesity · 2010 · 87 citations

Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice

Ester Betoret, Enrique Sentandreu, Noelia Betoret et al. · Innovative Food Science & Emerging Technologies · 2012 · 53 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Oxidative markers in children with severe obesity following low‐calorie diets supplemented with mandarin juice

Pilar Codoñer‐Franch, Ana B. López-Jaén, Agustín De la Mano-Hernández et al. · Acta Paediatrica · 2010 · 51 citations

Citrus as functional foods.

Pilar Codoñer‐Franch, Victoria Valls‐Bellés · Current Topics in Nutraceutical Research · 2010 · 44 citations

Food Chemistry, Food Function, Food Bioactive Compound +4