Publication | Closed Access
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
53
Citations
31
References
2012
Year
Food ChemistryNutritionFood Bioactive CompoundFood AnalysisBiotechnologyMandarin JuicePhytochemicalRipeningTechnological DevelopmentApple SnackPolyphenolics
| Year | Citations | |
|---|---|---|
Page 1
Page 1