Concepedia

Juice Fortification

Juice Fortification is the academic concept of enhancing fruit juices with additional nutrients or bioactive compounds to improve their nutritional value, distinguishing it from other processing techniques by specifically targeting the augmentation of health-promoting constituents.

158

Publications

7.2K

Citations

654

Authors

245

Institutions

Publications per year

2017–2026

38

Parents

Publications

158

Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

V. Sheehan, Gerald F. Fitzgerald · Innovative Food Science & Emerging Technologies · 2007 · 316 citations

, , +17

Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health

Vin Tangpricha, Polyxeni Koutkia, Suzanne M Rieke et al. · American Journal of Clinical Nutrition · 2003 · 292 citations · Full text

, , +17

Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage

Daniel Connolly, Malachy P. McHugh, Olga I. Padilla‐Zakour · British Journal of Sports Medicine · 2006 · 271 citations · Full text

, , +6

Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults

Rachael M. Biancuzzo, Azzie Young, Douglass Bibuld et al. · American Journal of Clinical Nutrition · 2010 · 184 citations · Full text

, , +15

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

M BERMUDEZSOTO, Francisco A. Tómas‐Barberán · European Food Research and Technology · 2004 · 181 citations

, , +14

1–5 of 158

Authors

654

  1. VG
    Vural Gökmen

    Hacettepe University, Türkiye

    4 publications · 269 citations

    4

    h-index

  2. MF
    Michael F. Holick

    Boston University, United States

    3 publications · 509 citations

    3

    h-index

  3. TC
    Tai C. Chen

    Boston University, United States

    3 publications · 509 citations

    3

    h-index

  4. JA
    Jale Acar

    Hacettepe University, Türkiye

    3 publications · 239 citations

    3

    h-index

  5. TL
    T. Luckow

    University College Cork, Ireland

    3 publications · 224 citations

    3

    h-index

1–5 of 654

Institutions

245

  1. University College Cork

    Cork, Ireland

    4 h-index

    9 publications

    1.2K citations

  2. Hacettepe University

    Ankara, Türkiye

    4 h-index

    8 publications

    636 citations

  3. Ankara University

    Ankara, Türkiye

    4 h-index

    6 publications

    468 citations

  4. The Ohio State University

    Columbus, United States

    3 h-index

    12 publications

    522 citations

  5. University of Florida

    Gainesville, United States

    3 h-index

    13 publications

    1K citations

  6. Cornell University

    Ithaca, United States

    3 h-index

    8 publications

    559 citations

  7. Florida Department of Citrus

    Bartow, United States

    3 h-index

    9 publications

    214 citations

  8. Boston University

    Boston, United States

    2 h-index

    17 publications

    3.8K citations

1–8 of 245

Venues

  1. Food Chemistry

    11 publications · 679 citations

    11

    h-index

  2. Journal of Food Science

    JFS · 12 publications · 337 citations

    11

    h-index

  3. Journal of Agricultural and Food Chemistry

    7 publications · 383 citations

    7

    h-index

  4. Food Research International

    6 publications · 446 citations

    6

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 4 publications · 434 citations

    4

    h-index

1–5