Jale Acar

Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage

K. Savaş Bahçeci, Arda Serpen, Vural Gökmen et al. · Journal of Food Engineering · 2004 · 226 citations

Life Sciences, Plant Biology, Plant Sciences +17

Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies

Vural Gökmen, Özge Ç. Açar, Hamit Köksel et al. · Food Chemistry · 2007 · 197 citations

Agriculture, Chemistry, Food Science +10

Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables

Vural Gökmen, Nermin Kahraman, Nilay Demir et al. · Journal of Chromatography A · 2000 · 183 citations

Agriculture, Biochemistry, Food Science +6

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography

Vural Gökmen, Hamide Z. Şenyuva, Jale Acar et al. · Journal of Chromatography A · 2004 · 167 citations

Agriculture, Food Science, Food Analysis +7

The use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment

Nilay Demir, Jale Acar, Kemal Sarıoğlu et al. · Journal of Food Engineering · 2001 · 133 citations

Agriculture, Biotechnology, Food Science +14