Concepedia

Hamit Köksel

HK

109

Publications

4.8K

Citations

43

H-Index

1993

Active since

Affiliations

Hacettepe University(Current)

Istinye University

Michigan State University

Omsk State Agrarian University

Mustafa Kemal University

Hamit Köksel is an author at Hacettepe University specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

1993–2024

109

Publications

109

Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies

Vural Gökmen, Özge Ç. Açar, Hamit Köksel et al. · Food Chemistry · 2007 · 191 citations

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A classification system for beans using computer vision system and artificial neural networks

Kıvanç Kılıç, İsmail Hakkı Boyacı, Hamit Köksel et al. · Journal of Food Engineering · 2006 · 178 citations

, , +13

Effects of Brewer's Spent Grain on the Quality and Dietary Fibre Content of Cookies

Serpil Öztürk, Özen Özboy, İsa Cavidoğlu et al. · Journal of the Institute of Brewing · 2002 · 142 citations · Full text

, , +15

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (<i>Triticum dicoccon</i> Schrank) and Einkorn (<i>Triticum monococcum</i> L.) Wheat Landraces

Arda Serpen, Vural Gökmen, Alptekin Karagöz et al. · Journal of Agricultural and Food Chemistry · 2008 · 134 citations

Effects of industrial pasta drying temperatures on starch properties and pasta quality

S. Güler, Hamit Köksel, P. K. W. Ng · Food Research International · 2002 · 132 citations

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