Concepedia

Effects of industrial pasta drying temperatures on starch properties and pasta quality

Hamit Köksel, P. K. W. Ng

Food Research International · 2002 · 133 citations · 17 references

DOI

Concepts

References

17

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

, , +17

Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.

M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 257 citations

, , +9

Principles of cereal science and technology (2nd edn)

R. Lászity · Trends in Food Science & Technology · 1994 · 143 citations

, , +12

Ultrastructure Studies of Pasta. A Review.

P. Resmini, Pagani · Digital Commons - USU (Utah State University) · 1983 · 133 citations · Full text

, , +6

Corn starch changes during tortilla and tortilla chip processing.

M. H. Gómez, J. K. Lee, Cassandra M. McDonough et al. · Europe PMC (PubMed Central) · 1992 · 122 citations

, , +13