Concepedia
Statistics
Publications
3
Citations
387
H-Index
Active since
1990
B. M. Mariani is an author specializing in agriculture, cereal science, and food analysis.
Publications per year
1990–1995
Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.
M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 257 citations
Agriculture, Food Science, Cereal Science +9
Durum wheat quality evaluation: influence of genotype and environment
B. M. Mariani, M. G. D’Egidio, P. Novaro · Cereal Chemistry Journal · 1995 · 79 citations
Agriculture, Agronomy, Crop Sciences +15
Viscoelastograph measures and total organic matter test: suitability in evaluating textural characteristics of cooked pasta.
M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1993 · 51 citations
Agriculture, Food Science, Materials Science +17
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