Concepedia
Statistics
Publications
3
Citations
386
H-Index
Active since
1990
B. M. Mariani is an author specializing in food quality, food safety, and health sciences.
Top concepts
Food QualityHealthFood SafetyPublic HealthCrop ProtectionAgricultural EconomicsGeneticsMedicineRheologyNutrition
Publications per year
1990–1995
Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.
M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 256 citations
Nutrition, Food Analysis, Agricultural Economics +17
Durum wheat quality evaluation: influence of genotype and environment
B. M. Mariani, M. G. D’Egidio, P. Novaro · Cereal Chemistry Journal · 1995 · 79 citations
Genetics, Agricultural Economics, Grain Quality +16
Viscoelastograph measures and total organic matter test: suitability in evaluating textural characteristics of cooked pasta.
M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1993 · 51 citations
Engineering, Cooked Pasta, Food Physic +9
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