Concepedia

P. Novaro

PN

Statistics

Publications

4

Citations

430

H-Index

4

Active since

1990

Affiliations

Universidad del Valle(Current)

P. Novaro is an author at Universidad del Valle specializing in food quality, agricultural economics, and public health.

Top concepts

Publications per year

1990–2001

4

Publications

4

Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.

M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 256 citations

, , +17

Durum wheat quality evaluation: influence of genotype and environment

B. M. Mariani, M. G. D’Egidio, P. Novaro · Cereal Chemistry Journal · 1995 · 79 citations

, , +16

Viscoelastograph measures and total organic matter test: suitability in evaluating textural characteristics of cooked pasta.

M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1993 · 51 citations

, , +9

Image Analysis of Whole Grains: A Noninvasive Method to Predict Semolina Yield in Durum Wheat

P. Novaro, Francesco Colucci, Gianfranco Venora et al. · Cereal Chemistry · 2001 · 44 citations

, , +15

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