Concepedia
Statistics
Publications
14
Citations
744
H-Index
11
Active since
1999
Affiliations
Erciyes University(Current)
Hacettepe University
Kemal Sarıoğlu is an author at Erciyes University specializing in agriculture, food science, and food chemistry.
Publications per year
1999–2018
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography
Vural Gökmen, Hamide Z. Şenyuva, Jale Acar et al. · Journal of Chromatography A · 2004 · 167 citations
Agriculture, Food Science, Food Analysis +7
The use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment
Nilay Demir, Jale Acar, Kemal Sarıoğlu et al. · Journal of Food Engineering · 2001 · 133 citations
Agriculture, Biotechnology, Food Science +14
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage
Rasim Alper Oral, Mahmut Doğan, Kemal Sarıoğlu · Food Chemistry · 2013 · 81 citations
Agriculture, Biochemistry, Food Science +17
The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity
Mehmet Mutlu, Kemal Sarıoğlu, Nilay Demir et al. · Journal of Food Engineering · 1999 · 71 citations
The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase
Kemal Sarıoğlu, Nilay Demir, Jale Acar et al. · Journal of Food Engineering · 2001 · 68 citations
Agriculture, Biotechnology, Food Science +12
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