Publication | Closed Access
Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin
46
Citations
34
References
2010
Year
Food ChemistryBiochemical EngineeringFood PreservationExchange ResinPost-harvest PhysiologyGrapefruit JuicePolyphenolicsOxidative Stress
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