Concepedia

Duygu Altıok

DA

4

Publications

506

Citations

4

H-Index

2006

Active since

Affiliations

Izmir Institute of Technology(Current)

Duygu Altıok is an author at Izmir Institute of Technology specializing in biomanufacturing, food processing, and microbiology.

Top concepts

HealthEngineeringBiochemistryMicrobiologyBiotechnologyWound HealingFood ProcessingBiomanufacturingFood EngineeringFood Fermentation

Publications per year

2006–2021

4

Publications

4

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

Duygu Altıok, Evren Altıok · Journal of Materials Science Materials in Medicine · 2010 · 415 citations · Full text

Edible Film, Thyme Oil, Chitosan Films +4

Kinetic modelling of lactic acid production from whey by <i>Lactobacillus casei</i> (NRRL B‐441)

Duygu Altıok, Figen Tokatlı, Şebnem Harsa · Journal of Chemical Technology & Biotechnology · 2006 · 56 citations · Full text

Engineering, Biomass Growth, Bioprocess Engineering +19

Antibacterial properties of silk fibroin/chitosan blend films loaded with plant extract

Güldemet Başal, Duygu Altıok, Oğuz Bayraktar · Fibers and Polymers · 2010 · 24 citations · Full text

Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation

Duygu Altıok, Levent Şen, Evren Altıok · Journal of Food Processing and Preservation · 2021 · 11 citations

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