Concepedia
2
Publications
37
Citations
H-Index
2021
Active since
Affiliations
Giresun University(Current)
Levent Şen is an author at Giresun University specializing in nutrition, food engineering, and food quality.
Top concepts
HealthNutritionFood QualityFood TechnologyFood Engineering
Publications per year
2021–2022
Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks
Levent Şen, Selma Okur · Food Chemistry · 2022 · 26 citations
Food Colloid, Nutrition, Ultrasound Applications +7
Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation
Duygu Altıok, Levent Şen, Evren Altıok · Journal of Food Processing and Preservation · 2021 · 11 citations
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