Concepedia
1
Publications
26
Citations
H-Index
2022
Active since
Affiliations
Giresun University(Current)
Selma Okur is an author at Giresun University specializing in nutrition, food engineering, and food quality.
Top concepts
HealthNutritionFood QualityFood TechnologyFood Engineering
Publications per year
2022–2022
Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks
Levent Şen, Selma Okur · Food Chemistry · 2022 · 26 citations
Food Colloid, Nutrition, Ultrasound Applications +7
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