Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing

Lisa Carraro, Michela Maifreni, Ingrid Bartolomeoli, +5

Research in Microbiology

Microbial ContaminationBacterial Community MonitoringMicrobial EcologyMontasio Cheese ManufacturingFood Microbiology +5

Microbiota and environmental stress: how pollution affects microbial communities in Manila clams

Massimo Milan, Lisa Carraro, Piero Fariselli, +7

Aquatic Toxicology

Microbial DiversityEnvironmental StressManila ClamsMicrobial CommunitiesFood Microbiology +9

Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments

Elena Perrin, Veronica Ghini, Michele Giovannini, +7

Nature Communications

Multiple-Locus Sequence Typing and Analysis of Toxin Genes in <i>Bacillus cereus</i> Food-Borne Isolates

Barbara Cardazzo, Enrico Negrisolo, Lisa Carraro, +3

Applied and Environmental Microbiology

Pathogenic MicrobiologyMicrobial PathogensGeneticsBacteriologyBacterial Pathogens +19

Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group

Luca Fasolato, Barbara Cardazzo, Lisa Carraro, +3

Food Microbiology

Edible PackagingBacillus Cereus GroupPest ControlPest ManagementMicrobiology +3

Microbial community composition and antimicrobial resistance in agricultural soils fertilized with livestock manure from conventional farming in Northern Italy

Andrea Laconi, Lapo Mughini‐Gras, Roberta Tolosi, +6

The Science of The Total Environment

Livestock ManureEngineeringNorthern ItalySoil SuppressivenessAgricultural Economics +8

Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group

Nadia Andrea Andreani, Maria Elena Martino, Luca Fasolato, +5

Food Microbiology

BiologyGram-negative BacteriologyMicrobial SystematicsMlst ApproachMicrobial Ecology +5

A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens

Nadia Andrea Andreani, Lisa Carraro, Maria Elena Martino, +6

International Journal of Food Microbiology

BiologyNatural SciencesBlue Pigment PhenotypeBacteriologyMolecular Biology +7

Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs

Massimo Milan, Francesco Maroso, Giulia Dalla Rovere, +6

Food Chemistry

BiologyMachine LearningPathogen DetectionNgs-generated DataMarine Genomics +11

The effects of glyphosate and AMPA on the mediterranean mussel Mytilus galloprovincialis and its microbiota

Silvia Iori, Giulia Dalla Rovere, Leïla Ezzat, +13

Environmental Research

BiologyHarmful MicroalgaeMicrobial EcologyEnvironmental MicrobiologyAquatic Organism +3