Concepedia

Jürgen Bez

JB

14

Publications

1.1K

Citations

14

H-Index

1998

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

University College Cork

APC Microbiome Institute

University of Copenhagen

Institute of Animal Reproduction and Food Research

Jürgen Bez is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1998–2021

14

Publications

14

Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

Anna-Sophie Hager, Anika Wolter, Mariko Czerny et al. · European Food Research and Technology · 2012 · 266 citations

, , +7

Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective

Andreas Detzel, Martina Krüger, Mirjam Busch et al. · Journal of the Science of Food and Agriculture · 2021 · 155 citations · Full text

Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

Andrea Hoehnel, Claudia Axel, Jürgen Bez et al. · Journal of Cereal Science · 2019 · 110 citations · Full text

Improvement of the Aroma of Pea (<i>Pisum sativum</i>) Protein Extracts by Lactic Acid Fermentation

Sabrina Schindler, Kateryna Zelena, Ulrich Krings et al. · Food Biotechnology · 2012 · 108 citations

, , +16

Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

Alessandra D’Agostina, Cristina Antonioni, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2005 · 95 citations

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