Concepedia

Donatella Resta

DR

Statistics

Publications

14

Citations

827

H-Index

14

Active since

2005

Affiliations

University of Milan(Current)

Fraunhofer Institute for Process Engineering and Packaging

Foraggere e Lattiero Casearie

Donatella Resta is an author at University of Milan specializing in life sciences, protein analysis, and food science.

Publications per year

2005–2014

14

Publications

14

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta et al. · Food Chemistry · 2013 · 174 citations

, , +11

Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

Alessandra D’Agostina, Cristina Antonioni, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2005 · 95 citations

, , +17

Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti

G. Doxastakis, Dimitra Mandalou, Maria Irakli et al. · Food Chemistry · 2006 · 94 citations

, , +13

Optimization of the Enzymatic Hydrolysis of Lupin (<i>Lupinus</i>) Proteins for Producing ACE-Inhibitory Peptides

Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2014 · 82 citations

, , +16

Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins

Giovanna Boschin, Paolo Annicchiarico, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations

, , +11

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