Donatella Resta

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta et al. · Food Chemistry · 2013 · 173 citations

Biochemistry, Enzymatic Protein Hydrolysates, Ace-inhibitory Activity +4

Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

Alessandra D’Agostina, Cristina Antonioni, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2005 · 95 citations

Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti

G. Doxastakis, Dimitra Mandalou, Maria Irakli et al. · Food Chemistry · 2006 · 91 citations

Food Chemistry, Technological Properties, Biochemistry +11

Optimization of the Enzymatic Hydrolysis of Lupin (<i>Lupinus</i>) Proteins for Producing ACE-Inhibitory Peptides

Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2014 · 82 citations

Peptide Science, Lupinus Albus, Enzymatic Modification +16

Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins

Giovanna Boschin, Paolo Annicchiarico, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2008 · 67 citations