Giovanna Boschin

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta et al. · Food Chemistry · 2013 · 173 citations

Biochemistry, Enzymatic Protein Hydrolysates, Ace-inhibitory Activity +4

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

Carmen Lammi, Gilda Aiello, Giovanna Boschin et al. · Journal of Functional Foods · 2019 · 170 citations · Full text

Cardiovascular Disease, Biochemistry, Natural Sciences +12

Legumes are valuable sources of tocopherols

Giovanna Boschin, Anna Arnoldi · Food Chemistry · 2011 · 148 citations

Biology, Botany, Natural Sciences +3

The health benefits of sweet lupin seed flours and isolated proteins

Anna Arnoldi, Giovanna Boschin, Chiara Zanoni et al. · Journal of Functional Foods · 2015 · 144 citations · Full text

Food Chemistry, Nutrition, Food Function +4

The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension

Anna Arnoldi, Chiara Zanoni, Carmen Lammi et al. · Critical Reviews in Plant Sciences · 2014 · 103 citations