Anna Arnoldi

Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni et al. · Journal of Nutrition · 2004 · 239 citations

Metabolic Syndrome, White Lupin Seed, Oxysterol +10

Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells

Anna Arnoldi, Elzbieta M. Kurowska, Kenneth K. Carroll et al. · Journal of Nutrition · 2000 · 233 citations · Full text

Protein Quality Control, Hep G2 Cells, Oxysterol +10

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta et al. · Food Chemistry · 2013 · 173 citations

Biochemistry, Enzymatic Protein Hydrolysates, Ace-inhibitory Activity +4

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

Carmen Lammi, Gilda Aiello, Giovanna Boschin et al. · Journal of Functional Foods · 2019 · 170 citations · Full text

Cardiovascular Disease, Biochemistry, Natural Sciences +12

Legumes are valuable sources of tocopherols

Giovanna Boschin, Anna Arnoldi · Food Chemistry · 2011 · 148 citations

Biology, Botany, Natural Sciences +3