Anna Arnoldi - Concepedia

Author

Anna Arnoldi

University of Milan ORCID

Also Known As

A ARNOLDI, A Arnoldi, A. ARNOLDI, A. Arnoldi, Anna Arnoldi, Anna. Arnoldi, Arnoldi, A., Wait, R

309

Publications

7.7K

Citations

H-Index

162

Concepts

All Affiliations

University of Milan Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda

About

Anna Arnoldi is an author at University of Milan specializing in biochemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	49	2.5K
2	Natural Sciences	23	34	2.1K
3	Health Sciences	19	26	1.2K
4	Engineering	17	24	744
5	Public Health	4	4	241

Anna Arnoldi

145

Publications

6.5K

Citations

H-Index

Page 1

	Year	Citations
Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni, Journal of Nutrition Metabolic SyndromeWhite Lupin SeedOxysterolBiochemistryIsoflavone-poor Legume	2004	239
Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells Anna Arnoldi, Elzbieta M. Kurowska, Kenneth K. Carroll, Journal of Nutrition Protein Quality ControlHep G2 CellsOxysterolBiochemistryCell Signaling	2000	233
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta, Food Chemistry BiochemistryEnzymatic Protein HydrolysatesAce-inhibitory ActivityAlternative Protein SourceEnzymatic Modification	2013	173
Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides Carmen Lammi, Gilda Aiello, Giovanna Boschin, Journal of Functional Foods Cardiovascular DiseaseBiochemistryNatural SciencesMedicinePeptide Engineering	2019	170
Legumes are valuable sources of tocopherols Giovanna Boschin, Anna Arnoldi Food Chemistry BiologyBotanyNatural SciencesAlternative Protein SourceLegume Science	2011	148
The health benefits of sweet lupin seed flours and isolated proteins Anna Arnoldi, Giovanna Boschin, Chiara Zanoni, Journal of Functional Foods Food ChemistryNutritionFood FunctionAlternative Protein SourceIsolated Proteins	2015	144
IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway Carmen Lammi, Chiara Zanoni, Anna Arnoldi Journal of Functional Foods Cholesterol MetabolismSoy GlycininOxysterolBiochemistryNatural Sciences	2015	127
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: <i>In Vitro</i> Biochemical Screening and <i>in Silico</i> Molecular Modeling Study Carmen Lammi, Chiara Zanoni, Anna Arnoldi, Journal of Agricultural and Food Chemistry	2016	124
Nucleophilic character of alkyl radicals. 18. Absolute rate constants for the addition of primary alkyl radicals to conjugated olefins and 1,4-benzoquinone Attilio Citterio, Anna Arnoldi, Francesco Minisci The Journal of Organic Chemistry	1979	115
Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum Carmen Lammi, Carlotta Bollati, Simonetta Ferruzza, Nutrients	2018	111

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