Anna Arnoldi

Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni et al. · Journal of Nutrition · 2004 · 241 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells

Anna Arnoldi, Elzbieta M. Kurowska, Kenneth K. Carroll et al. · Journal of Nutrition · 2000 · 235 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

Giovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta et al. · Food Chemistry · 2013 · 174 citations

Life Sciences, Biochemistry, Plant Biology +11

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

Carmen Lammi, Gilda Aiello, Giovanna Boschin et al. · Journal of Functional Foods · 2019 · 174 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Legumes are valuable sources of tocopherols

Giovanna Boschin, Anna Arnoldi · Food Chemistry · 2011 · 151 citations

Life Sciences, Plant Biology, Plant Sciences +11