Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells - Concepedia

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Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

239

Citations

40

References

2004

Year

Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni, Silvia Castiglioni, Marcello Duranti, Chiara Magni, Sheila Morandi, Alessandra D’Agostina, Anna Arnoldi

Journal of Nutrition

Metabolic SyndromeWhite Lupin SeedOxysterolBiochemistryIsoflavone-poor LegumeReduce CholesterolemiaPhysiologyMedicinePharmacologyAtherosclerosisLipid SynthesisOxidative StressHealth Sciences

References

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