Alessandra D’Agostina

Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni et al. · Journal of Nutrition · 2004 · 239 citations

Metabolic Syndrome, White Lupin Seed, Oxysterol +10

Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

Alessandra D’Agostina, Cristina Antonioni, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2005 · 95 citations

Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti

G. Doxastakis, Dimitra Mandalou, Maria Irakli et al. · Food Chemistry · 2006 · 91 citations

Food Chemistry, Technological Properties, Biochemistry +11

Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

Giovanna Boschin, Alessandra D’Agostina, Paolo Annicchiarico et al. · Food Chemistry · 2007 · 86 citations

Biology, Fatty Acid Composition, Lipid Analysis +8

Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins

Giovanna Boschin, Paolo Annicchiarico, Donatella Resta et al. · Journal of Agricultural and Food Chemistry · 2008 · 67 citations